We have selected the best Mexican Creole cocoa from the Tabasco and Chiapas area, together with the best wild hazelnuts from Italian Piedmont, to produce a high quality cocoa cream.
A sugar free chocolate cream, 0% lactose and milk fat free, and gluten free. 100% pure cocoa, suitable for diabetics and vegetarians, guaranteed GMO (Ingredients NOT modified).
At last we can enjoy all the flavor of chocolate with a healthy cream that is compatible with the practice of our favorite sports, as it contains a high percentage of proteins.
250 grams of pleasure can also be synonymous with health and sport.
It comes in cream, with a chocolate flavor, and in a 250 gram recyclable glass.
Keep tightly closed in a cool, dry place.
Sweetener (maltitol *) 40-44%, vegetable oil (sunflower) 20-24%,, defatted cocoa powder 11%, oreo cookie, (Wheat flour, sugar, vegetable oil (high oleic sunflower), cocoa powder, glucose and fructose syrup, raising agents (ammonium acid carbonate and sodium acid carbonate), salt, emulsifier (soy lecithin), vanilla flavoring) 8%. Hazelnut paste 4%, emulsifier (E 322), refined vegetable fat and aromas.
(*) Excessive consumption can cause laxative effects.